Sausage Wrapped Pork with Chef Albert Di Meglio at Olana Restaurant

www.behindtheburner.com The world's largest pork recipe is secret. Literally! Let Chef Albert Di Meglio, you learn his tricks to make the most delicious fillets that you ever tried using the finest fresh pork from D'Artagnan. "Tip Use high-quality, all natural and organic meats like D'Artagnan. Trick: Easy to season your meat to natural flavors and do not forget the power of the simple salt and pepper. Technique: Cut pork into 4 oz. Per piece person, you should be saving ...

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